Changing how we produce food: How London's GreenLab can lead the way.
Making things better and making better things - A podcast by Mark Shayler's podcast from the Woodshed.
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Ande Gregson is a pioneer in the way we produce food. He runs Greenlab which incubates, grows, educates, and stimulates new food organisations. Ande's journey is not linear. He got here via 3D printing and the Marathon des Sables.
