A legend in his lunchtime. Tony Mulgrew making dinners that make a difference.
Making things better and making better things - A podcast by Mark Shayler's podcast from the Woodshed.
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Tony is a professional school chef with a passion for quality local British produce in schools. This started in Northern Ireland through the necessity to shop frugally. Short on money but rich in love Tony was sent to get a bone for the dog, they didn't have a dog. Tony took the lessons learnt and applied them at scale. He is changing school dinners that change students.
