Burgundy | Le Relais Bernard Loiseau: A Chef’s Legacy, The French Art de Vivre, and World Class Wines

Today we’re headed into the heart of Burgundy for an education on French cuisine and hospitality.  We’ll start by meeting an infinitely interesting cast of characters - first, my guest Bérangère Loiseau. Then we’ll learn about her mother, Dominique (a biochemist turned top hotelier) and finally, Bérangère’s world-famous chef of a father, Bernard Loiseau.  Along the way we’ll learn interesting tidbits on what it takes to become a 3 Michelin Star Chef, how Chef Bernard Loiseau changed the culinary world, and how the family turned their passion for food and hospitality into one of the top hotels in France - Le Relais Bernard Loiseau.  Bérangère and I also discuss the glitz and glamour of old Burgundy, why this is the perfect stop on your route across France, and how to enjoy the French art of living.   Learn more at www.luxtravelinsider.com Connect with me on Social: Instagram LinkedIn

Om Podcasten

Do you love travel? Are you always searching for the absolute best experiences? Join us each week for an insightful chat with some of luxury travel’s most iconic people. We’ll interview travel experts like Robert Bowe who has been part of the guest experience at Ashford Castle for 33 years; Jamie Gaymer, the lead conservation manager at an ultra-luxe safari lodge; or the Owners and General Managers of some of the world’s top hotels like Amangiri, Canaves Oia, and Zannier Hotels. You’ll leave each episode with an Insider appreciation for new destinations, luxury travel, and all the heart that goes into creating these magical experiences. Luxury Travel Insider is hosted by Sarah Groen, an expert in luxury travel. Sarah has traveled to 100 countries and all 7 continents, is a contributing travel columnist for CEO World Magazine, and is the owner of Bell & Bly Travel, a top travel advising firm working with executives and entrepreneurs.