24th December Advanced English Practice (C1/C2) - The Sweet Revolution
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Today's episode is about the invention of the chocolate bar and how it changed the world. Listen here to find out more about it. If you want to read along with the audio find the article here Come and be part of my Patreon community for just $1/$3 per month, where you'll get access to special video content. This month, I'm sharing an exclusive video about the UK's Christmas traditions. Click here for more details. To find out more about my lessons you can find my website here. Or you can email me at [email protected] 20 minute trial lesson for just £5. 30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free 60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free Check your understanding What challenges did Joseph Fry face in his quest to create the perfect chocolate bar, and how did he overcome them? Why was the texture of traditional chocolate a significant hurdle, and how did Fry's innovations contribute to the creation of smoother, silkier chocolate for bars? What was Joseph Fry's mission regarding the affordability of chocolate, and how did it impact the accessibility of chocolate to people from different social backgrounds? In what year did Joseph Fry successfully create the first chocolate bar, and how did this invention change the way chocolate was consumed? Discuss the broader societal impact of the invention of chocolate bars. How did it influence the confectionery industry, create economic opportunities, and contribute to chocolate becoming a cultural phenomenon?
