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Atalık Buğdaylar, Gluten ve Ekşi Maya

Kurda Kuşa Aşa - A podcast by Buğday Derneği

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Society & Culture

“Buğday’ın Ambarı’ndan Kurda, Kuşa, Aşa...” podcast serimizin üçüncüsünde Lalehan Uysal ve Neslihan Balamir atalık buğdaylar, gluten ve ekşi maya üzerine konuşuyor.

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