110. A Taste of an Amalfi Summer Pasta Limone and a Hugo Spritz

We want to bring the flavors of the Amalfi Coast into your kitchen with this simple recipe, one that we made while enjoying a Hugo Spritz for the first time! It was also Tommaso's first time eating Pasta al Limone, and I can attest that he is now a fan! So, if you are craving a virtual escape to the Amalfi Coast, this episode is a must-listen! Immerse yourself in all things lemon, scialatielle pasta and the happy reward from making this recipe. Trust us, your taste buds will not be disappointed. https://www.kimberlysitaly.com Instagram Facebook