Restaurant Menus That Try Too Hard [Episode 176]
Jokes Out Loud - A podcast by Thomas Smith
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Restaurant Menus That Try Too Hard In the restaurant industry, the menu is more than a list of dishes—it is a declaration of identity. It tells customers who you are, what you value, and how you want them to feel. At its best, a menu communicates clearly, excites curiosity, and builds trust. At its worst, it confuses, intimidates, or exhausts the diner before they’ve even ordered.
