What Makes the Japanese Food Culture So Unique?

Our guest is Matt Alt who is a Tokyo-based writer and "localizer" of Japanese entertainment products including video games, toys, and manga. His work has appeared widely in publications including The New York Times, BBC Culture, The Economist 1843, Aeon Magazine, and The New Yorker. (We will find out what “localizer” means in our conversation.) Also, Matt is the author of “Pure Invention: How Japan Made The Modern World”, which insightfully analyzes how the unique Japanese mindset ended up producing unexpectedly globally influential products, such as anime and games, along with the roots of these inventions. In this episode, we will discuss how Matt established his interesting career in Japan, his deep insights into how Japanese culture has unexpectedly influenced the world (with plenty of fun examples such as Konbini, Depachika, Hello Kitty and Anime), what is underneath the Japanese food culture and much, much more!!!

Om Podcasten

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!