Sake Revolution!

This episode is different from our regular show. Recently, I got very lucky to be on the fantastic podcast Sake Revolution and had a fun conversation with the wonderful hosts Tim Sullivan and John Puma. So I am replaying it today on Japan Eats! The Sake Revolution podcast started in January 2020 and each episode is so informative and so much fun that I have never missed any episode of the show. Hope you enjoy it and also I suggest that you listen to more episodes on Sake Revolution, which is available on all major platforms of podcasts as well as on their website sakerevolution.com!

Om Podcasten

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!