Japan Distilled!

Our guests are Stephen Lyman & Christopher Pellegrini who are the co-hosts of Japan Distilled, the fantastic new podcast about Japanese spirits. Japan Distilled started in December 2020. The duo's conversations are fun and truly informative. Stephen and Chris always tell the audience not just the basics but also in-depth history and background of Japanese spirits, which even most Japanese people wouldn’t know about. In this episode, we will discuss why Chris and Stephen started the Japanese spirit-themed podcast, what you should know about Japanese spirits beyond Japanese whisky, tips for buying and drinking Japanese spirits and much, much more!!!

Om Podcasten

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!