S3 E9.1: Creating Impact & Community through Food with Akudo Agokei - Part One
Item 13: An African Food Podcast - A podcast by Heritage Radio Network
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Nigerian-born, Akudo Agokei was self-taught for the first 2 years of his chef career, then went on to train at the Leith's Culinary School of Food and Wine. He went on to train and work at French and Moroccan fusion restaurant, Bistro Vadouvan, Putney,...
