Afua Ayisi's Bosuo Foods
Item 13: An African Food Podcast - A podcast by Heritage Radio Network
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Inspired by her daughters, Afua Ayisi started a bottled beverage business featuring herbal teas across the continent. Starting with the roselle hibiscus tea, popularly known in Francophone West Africa as Bissau, the idea is to craft and produce delicious and low caloric ready to drink teas void of artificial preservatives and ingredients.
