Ricette Veneto - Polenta e baccalà

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti:  ·       400 g di baccalà dissalato·       180 g di farina di mais a pietra·       1 cipollina·       1/2 carota piccola·       2 foglie di spinaci freschi·       olio·       sale ·pepe

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