Ricette Veneto - Bigoli all'anatra

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti:400 g bigoli½ anatra pulita1 cipollaVino biancoSale, pepe, olio, salvie e rosmarinoIngredienti bigoli:500 g farina50 g di burro4 uovaLatte e sale

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