Ricette Valle d'Aosta – Crespelle valdostane

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: Per la besciamella0,5 l latte50 gr burro50 gr farinaq.b. saleq.b. pepe biancoPer le crespelle300 gr farina50 gr burro0,5 l latte2 uova1 tuorloq.b. salePer il ripieno200 gr prosciutto cotto affumicato200 gr fontina valdostana

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