Ricette Umbria – Spaghetti col rancetto

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti:Spaghetti 400 gPomodori pelati 600 gPancetta (tesa) 150 gCipolle bianche 100 gPecorino romano da grattugiare 30 gMaggiorana 1 ramettoSale fino q.b.Pepe nero q.b.

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