Ricette Umbria – Pasta alla norcina

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti:Penne Rigate 320 gSalsiccia 300 gRicotta di pecora 200 gCipolle ramate 100 gAglio 1 spicchioParmigiano Reggiano DOP da grattugiare 50 gOlio extravergine d'oliva q.b.Sale fino q.b.Pepe nero q.b.

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