Ricette Trentino Alto Adige – Spätzle agli spinaci

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: PER GLI SPÄTZLESpinaci 250 gFarina 00 250 gUova piccole 3Acqua 100 gNoce moscata da grattugiare q.b.Sale fino q.b. PER IL CONDIMENTOSpeck 100 gPanna fresca liquida 250 gBurro 30 gPepe nero q.b.Sale fino q.b.Erba cipollina 3 gOlio extravergine d'oliva q.b.

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