Ricette Toscana - Pici

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti:Farina 0 400 gAcqua 200 gOlio extravergine d'oliva 20 gPER IL SUGOAglio 3 spicchiPomodori pelati (oppure polpa di pomodoro) 500 gOlio extravergine d'oliva q.b.Sale fino q.b.Peperoncino fresco 1

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