Ricette Toscana - Pappardelle al ragù bianco

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: Pappardelle Ricce all'uovo 250 gCinta senese spalla 1 kgBrodo di carne 250 gSedano 50 gCarote 50 gCipolle dorate 50 gOlio extravergine d'oliva 50 gSale fino q.b.Pepe nero q.b.Alloro 1 fogliaGinepro 2 baccheVino bianco 50 g

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