Ricette Toscana - Pappa al pomodoro

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti:Passata di pomodoro 800 gPane toscano raffermo 300 gBrodo vegetale 1 lOlio extravergine d'oliva 35 gAglio 2 spicchiZucchero 1 pizzicoSale fino q.b.Pepe nero q.b.Basilico 1 mazzetto

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