Ricette Toscana - Acquacottacotta

iSpadellati - A podcast by Mediacube

Try Bookbeat 60! days for free, click here

Try Bookbeat 60! days for free, click here

Enjoy a whole world of audiobooks and e-books, everything from new releases to the classics

 Sponsored

Categories:

Arts Society & Culture

Quantità e ingredienti: Cipolle dorate 700 gSedano 200 gPomodori pelati 800 gOlio extravergine d'oliva 120 gAcqua 200 gBrodo vegetale 500 gSale fino q.b.Basilico q.b.Uova 4PER IMPIATTAREPane toscano raffermo 4 fettePecorino 50 gOlio extravergine d'oliva q.b.Basilico q.b.

Visit the podcast's native language site