Ricette Sicilia - Couscous di pesce

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti:* Cous cous precotto 300 g* Cozze 1 kg* Vongole 1 kg* Calamari 500 g* Gamberi 400 g* Olio extravergine d'oliva 50 g* Vino bianco secco 40 g* Aglio 3 spicchi* Peperoncino fresco 2* Sale fino q.b.* Pepe nero q.b.* Menta tritata al coltello q.b.* Pomodorini ciliegino 450 g

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