Ricette Sardegna - Pane guttiau

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: Semola rimacinata di grano duro 500 grAcqua 250 mlLievito di birra secco 7 grRosmarino q.b.Olio extravergine d’oliva q.b.Sale fino q.b.

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