Ricette Sardegna – Fregola

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti:Fregola 250 gVongole (arselle) 1 kgPomodori pelati a pezzettini 150 gVino bianco 50 gAglio 2 spicchiSale fino q.b.Pepe nero q.b.Prezzemolo tritato 1 cucchiaioOlio extravergine d'oliva q.b

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