Ricette Sardegna - Cous cous alla Carlofortina

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti:  Per il cous cous·       Semola grossa 250 g·       Olio extravergine d’oliva q.b.·       Sale q.b.  Per il condimento·       Ceci 200 g·       Verza 250 g·       Cavolfiore 150 g·       Fave 200 g·       Carote 2·       Cipolla 50 g·       Zucchine 1·       Melanzane 1·       Aglio 1 spicchio·       Garam masala 1 cucchiaio·       Finocchietto q.b·       Brodo vegetale q.b.·       Olio extravergine d’oliva q.b.·       Sale q.b.

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