Ricette Sardegna - Carbonara sarda

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: 400 gr Penne rigate200 gr Salsiccia fresca al finocchietto sbriciolata100 gr Pecorino grattugiato120 gr Uova15 ml Olio extravergine d’oliva12 gr Pepe

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