Ricette Puglia - Puccia

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti (circa 18 pucce): Farina “0” 1 kgAcqua (tiepida) 600 gLievito di birra secco 5 gMalto 10 gOlio extravergine d'oliva 100 gSale 15 g

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