Ricette Piemonte – Risotto al tartufo bianco d'Alba

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: Riso Carnaroli 320 gTartufo bianco 10 gBrodo di carne 750 gParmigiano Reggiano DOP da grattugiare 50gBurro 50 gOlio extravergine d'oliva q.b.Pepe nero q.b.Sale fino q.b.

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