Ricette Piemonte - Risotto al castelmagno

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: Riso Carnaroli 320 gBrodo vegetale 1 lNocciole intere spellate 40 gCipolle bianche 1Olio extravergine d'oliva 3 cucchiaiBurro 30 gPepe bianco q.b.Sale fino q.b.Castelmagno da grattugiare 80 gPER DECORARECastelmagno 20 g

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