Ricette Piemonte – Ravioli ris e coi

iSpadellati - A podcast by Mediacube

Try Bookbeat 60! days for free, click here

Try Bookbeat 60! days for free, click here

Enjoy a whole world of audiobooks and e-books, everything from new releases to the classics

 Sponsored

Categories:

Arts Society & Culture

Quantità e ingredienti: PER LA PASTA FRESCAFarina 00 500 g Uova (medie) 5 Olio extravergine d'oliva 5 cucchiai PER IL RIPIENOCavolo cappuccio 800 g Sedano ½ costa Cipolle bianche 1 Carote medie 3 Latte intero 700 ml Riso Carnaroli 400 g

Visit the podcast's native language site