Ricette Piemonte - Gnocchi Val Varaita

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: PER GLI GNOCCHIPatate rosse 1 kgFarina 00 250 gUova medio 1Toma piemontese grattugiata 100 gParmigiano Reggiano DOP 50 gPepe nero q.b.Sale fino q.b.Semola (per la spianatoia) q.b.PER CONDIREBurro 50 gPanna fresca liquida 250 gRaschera DOP 150 gPER IL BURRO NOCCIOLABurro q.b.

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