Ricette Molise – Taccozze

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: Farina di grano duro 300 gSedano 2Sale q.b.Olio extravergine d'oliva 1 cucchiaioPER CONDIREFagioli borlotti secchi 500 gBasilico 20 gPancetta 50 gCipolla bianca 1Pomodori ramati 200 gPeperoncino in polvere a piacerePepe q.b.Olio extravergine d'oliva 5 cucchiai

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