Ricette Molise – Riso e verza

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: Cavolo verza 500 grCipolla 1Riso a piacere originario oppure vialone nano - 160 grBrodo vegetale 2 lOlio extravergine d'oliva (evo) q.b.Parmigiano reggiano q.b.Sale q.b.Pepe nero q.b.

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