Ricette Liguria - Torta Pasqualina

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: Pasta sfoglia rotonda 2 rotoliPER IL RIPIENOSpinaci puliti (o bietoline) 600 grRicotta vaccina 450 grUova 6Cipollotti 2Parmigiano grattugiato 60 grMaggiorana fresca q.b.Sale q.b.Pepe q.b.Olio extravergine di oliva q.b.PER SPENNELLARETuorlo d’uovo 1Latte

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