Ricette Liguria - Torta Baciocca

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti:PER LA PASTA MATTAFarina “0” 150 grAcqua 50 mlOlio extravergine di oliva 10 mlUovo 1Sale q.b.PER IL RIPIENOPatate 1 kgLardo 100 grCipolle 80 grParmigiano grattugiato 80 grOlio extravergine di oliva 50 mlUova 4Pepe q.b.Sale q.b.

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