Ricette Liguria - Testaroli

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti:Farina 00 300 gAcqua 450 gSale fino 1 pizzicoPER IL CONDIMENTOBasilico 40 gParmigiano Reggiano DOP 50 gOlio extravergine d'oliva 30 g

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