Ricette Liguria - Panissa ligure

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti:Farina di ceci 300 grAcqua 1 LSale q.b.Pepe q.b.PER FRIGGEREOlio di semi di arachidi 1 LPER LA TEGLIA:Olio extravergine di oliva q.b.

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