Ricette Lazio - Pasta alla checca

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: · Sedanini Rigati 320 g· Pomodorini ciliegino 350 g· Burrata 200 g· Caciotta romana 200 g· Sale fino 3 g· Pepe nero 1 g· Basilico q.b.· Olio extravergine d'oliva 40 g

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