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Ricette Emilia Romagna - Maltagliati e fagioli

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: 200 gr di farina2 uova1 scatola di fagioli borlottibrodo vegetale80 gr di pancetta a cubetti1 cipolla piccola3 pomodorinisale e pepe

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