Ricette Campania – Pasta e patate

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: Pasta Mista 320 gPatate 750 gSedano 150 gCarote 150 gCipolle bianche 1Lardo 130 gConcentrato di pomodoro 20 gRosmarino 1 ramettoParmigiano Reggiano DOP la crosta 1Olio extravergine d'oliva q.b.Sale fino q.b.Pepe nero q.b.

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