Ricette Campania - Pasta allo Scarpariello

iSpadellati - A podcast by Mediacube

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Enjoy a whole world of audiobooks and e-books, everything from new releases to the classics

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Arts Society & Culture

Quantità e ingredienti: Spaghettoni 320 gPomodorini datterini 500 gPecorino romano da grattugiare 30 gParmigiano Reggiano DOP da grattugiare 30 gBasilico abbondante 1 ciuffoPeperoncino fresco lungo ½Olio extravergine d'oliva 70 gAglio 1 spicchioSale fino q.b.

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