Ricette Campania – Genovese

iSpadellati - A podcast by Mediacube

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Arts Society & Culture

Quantità e ingredienti: Ziti 320 gManzo (girello/magatello/lacerto) 600 gCipolle dorate 1,5 kgSedano 75 gCarote 75 gPrezzemolo 1 ciuffoAlloro 1 fogliaVino bianco 150 gOlio extravergine d'oliva q.b.Sale fino q.b.

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