Ricette Campania - Frittatine di pasta

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti (15 frittatine): Bucatini 500 gProsciutto cotto da fare a cubetti 150 gPiselli surgelati 75 gAglio 1 spicchioOlio extravergine d'oliva q.b.Olio di semi di arachide 1,5 lSale fino q.b.PER LA BESCIAMELLAFarina 00 200 gBurro 130 gLatte intero 1 lSale fino q.b.Noce moscata q.b.PER LA PASTELLAAcqua 325 gFarina 00 200 g

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