Ricette Campania - Cannelloni alla Napoletana

iSpadellati - A podcast by Mediacube

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Arts Society & Culture

Quantità e ingredienti: • CANNELLONI SECCHI 500 gr • MELANZANE 2 medie • POMODORI PELATI 1 latta • AGLIO 1 spicchio • OLIO EVO q.b. • OLIO PER FRIGGERE q.b. • BASILICO 4 foglie • SALE q.b. • FIORDILATTE 250 gr • FORMAGGIO GRATTUGIATO q.b.

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