Ricette Basilicata – Pasta e baccalà

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: Vermicelli 350 gPrezzemolo q.b.Baccalà 800 gPepe q.b.Pomodori ramati 800 gCipolla bianca 1Aglio 1 spicchioSale q.b.Olio extravergine d'oliva q.b.

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