Ricette Abruzzo – Fiadoni

iSpadellati - A podcast by Mediacube

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Quantità e ingredienti: 250 gr farina 0020 ml vino bianco20 ml olio extravergine di oliva1 uovoSale q.b.Per il ripieno150 gr rigatino abruzzese grattugiato60 gr pecorino grattugiato60 gr parmigiano grattugiatoUovo

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