Meatless in the mess hall

Send us a text Chef Jennifer DiFranceso cooks for an audience of thousands with her plant-based work with the world’s largest corporations and universities. Curious to read more about plant-based eating? Check out a recent work with plant-based eating in the U.S. military. Our Food Service Professional's Guide to Plant-Based Meals is packed with mouth-watering recipes, the hows and whys of adding more plant-based meals to menus and tips for marketing and promotion. Fill out the fo...