How To Cook One Perfect Meal

Jonny is a 26-year-old bachelor whose cooking often leads to heartache (and for one ex-girlfriend, a stomachache). Jonny admits he’s a klutz in the kitchen, so we hooked him up with Sam Sifton, cookbook raconteur and head of the New York Times’ Cooking section, to see if we can teach our lovelorn millennial to cook one perfect meal. Is romantic bliss just a well-browned chicken thigh away? (This episode first aired on August 13, 2019) Slate Plus members get bonus segments and ad-free podcast feeds. Sign up now.