Episode 9: Restaurant Sustainability (interview with Kyual Cribben)

In HTSTW's first-ever interview (!!!), Jaimie and Meghan chat with professional chef Kyual Cribben about his experiences cooking in eco-conscious and no-waste restaurant kitchens. He gives us the scoop on food waste, supporting local agriculture, sustainable seafood, and more! This dude is warm, passionate, and full of fascinating insights about food and the restaurant industry. Thank you, Kyual! For links and resources, please visit https://www.howtosavetheworldpodcast.com/show-notes/ Support HTSTW for as little as $1 a month: https://www.patreon.com/howtosavetheworldpodcast Find us on instagram: https://www.instagram.com/howtosavetheworldpodcast/?hl=en